Baby Broccoli with Lemon and Dill

Prep and cook time: 20 minutes

1 1/2	cup vegetable broth
2	tablespoon fresh dill, snipped
2	tablespoon zest of lemon , finely grated
2	teaspoon olive oil
	coarse salt and freshly ground pepper, to taste
2	bunch baby broccoli
3	tablespoons butter

[1] In a large skillet, combine the broth, dill, lemon zest, oil and salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 5 minutes

[2] Add broccoli and butter to the skillet. Cover and cook over medium heat for 6 to 8 minutes or until broccoli is tender. Drain the broccoli and transfer to a serving bowl.

We had chicken broth in the house, so we just used that instead of vegetable broth. It didn't seem to make the broccoli taste chicken-y or anything like that.
Ryan said he could taste the dill, but to me this broccoli just tasted like steamed broccoli with butter. This dish didn't take much time and was a hit with even the kids!





per serving: 94 calories; 4 grams protein; 6 grams total fat; 3 grams fiber; 4 grams saturated fat; 8 grams carbohydrates; 15 mgs cholesterol; 233 mgs sodium
2 weight watcher points