Prep time: 10 minutes
Cook time: 15 minutes
| 2 1/2 | pounds ground turkey |
| 1/3 | cup mayonnaise |
| 1/3 | white onion , diced |
| 6 | slices of Muenster cheese |
| 1 | loaf Italian bread, cut into 4 slices on the bias |
| 1 | 1/2 head red leaf lettuce |
| 2 | tomatoes , cored and sliced |
| | BASIL MAYONNAISE |
| 3/4 | cup mayonnaise |
| 3/4 | cup fresh basil |
| 1 1/2 | tablespoons lemon juice |
Heat the grill to medium-high
[1] In a small bowl, blend the basil mayo ingredients. Place in the fridge until ready.
[2] Mix together the turkey, onion, mayonnaise (for the burgers) in a bowl. Gently form into patties. Grill the burgers, until cooked though 7-8 minutes per side. During the last 2 minutes of grilling, top the burgers with cheese and place the bread on the grill to toast.
[3] Arrange lettuce leaves and tomatoes on the bread, top with the burgers and a dollop of basil mayonnaise.
We found that the meat didn't stick together very well with just the mayo, so next time I would add an egg to keep things melded better. I loved the basil mayo. I actually found fresh basil at the grocery store this time! Super quick recipe and I gotta say Muenster cheese is the best. Mmmmm.
per serving: 623 calories; 34 grams protein; 46 grams total fat; 3 grams fiber; 11 grams saturated fat; 19 grams carbohydrates; 149 mgs cholesterol; 642 mgs sodium
16 weight watcher points
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