I found the recipe for this sauce on Our Best Bites. Apparently most people know about this combination, but I'd never heard of it before so I tested it out at a New Year's Eve party. They were a huge hit! The meatball part is my own way to make plain meatballs. Super, super easy.
Ingredients:
2 pounds ground beef
2 slices of bread
2 eggs
Heinz Chili Sauce (12 oz)
grape jam (18 oz)
Preheat oven to 350 degrees
[1] Take 2 pounds of thawed ground beef and mix in 2 eggs and 2 pieces of shredded bread. You can pop the bread in a food processor if you like, but I just shred it by hand. 2 pounds of ground beef makes about 30 meatballs the size of a ping pong ball. Put the meatballs in 2 casserole dishes or cookie sheets with a high lip. Bake for 20 minutes at 350.
[2] While the meatballs are baking, mix the chili sauce and grape jam in the crock pot and set it to low.
[3] Once meatballs are ready, add them to the sauce in the crock pot and cook on low setting for 2-4 hours.
Great on hoagie rolls with some thinly sliced provolone cheese. Yum!
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