| 3 | cups strawberries, hulled and sliced |
| 2 | cantaloupe , cut into cubes |
| 3 | cups green grapes |
| 6 | sprigs fresh mint |
| | SAUCE |
| 1 | cup plain yogurt |
| 3 | tablespoons honey |
[1] Mix the yogurt and honey in a small bowl. Place strawberries, melon and grapes in individual bowls, drizzle with yogurt sauce. Garnish with sprigs of mint and serve.
Apparently, strawberries are out of season, because I couldn't find ANY. Thus, I used blueberries instead, which I though complemented the cantaloupe and grapes nicely. (Just one plastic carton of them.) I don't like yogurt, never have, and the honey really wasn't enough to cover up the yogurt-y taste, so I added some powdered sugar on top. Yum!
PS. The mint garnish is completely unnecessary.
per serving: 195 calories; 4 grams protein; 3 grams total fat; 3 grams fiber; 1 grams saturated fat; 43 grams carbohydrates; 8 mgs cholesterol; 53 mgs sodium
4 weight watcher points
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