Crock Pot Pork Loin

Jer's Aunt made this slow cooker pork at a family get-together in Bear Lake. It was so delicious, I had 3 helpings and had to have the recipe. It's super easy and great all by itself, on a bun or with rice and black beans in tortillas. Super yum!

Ingredients:

1 pork loin
1 cup brown sugar
1 can tomato sauce - 8 ounce
1 can El Pato tomato sauce - 8 ounce (in the Hispanic foods aisle)

[1] Throw it all in a crock pot. Put it on low for 5 hours.

[2] After 4 hours the pork should be ready to shred with a fork. It should pretty much fall apart with little effort. Most of the juice will be gone - mix up what there is left to coat the shredded pork.





That's it! Voilá! Perfect slow cooked pork loin.