Cristin made this soup at her house tonight. It was super scrumptious and preparation was minimum.
Ingredients:
2 Tbsp. Italian dressing
Ingredients:
2 Tbsp. Italian dressing
1 lb. steak
1 carton chicken broth (32 oz)
2 celery stalks sliced
4 carrots sliced
1 and a 1/2 cups frozen corn
1/4 onion diced
4 carrots sliced
1 and a 1/2 cups frozen corn
1/4 onion diced
1 can red kidney beans, rinsed
1 can Italian style diced tomatoes, undrained
2 c. macaroni noodles, uncooked
dash of oregano
[1] Place steak and dressing in a large pot and cook on medium heat until meat is cooked, stirring occasionally.
[2] Add broth, oregano, all veggies, beans and tomatoes to the pot and bring to a boil on high. Stir in macaroni. Reduce heat to medium and cook for 8-10 minutes. 8 - 1 c. servings.
[2] Add broth, oregano, all veggies, beans and tomatoes to the pot and bring to a boil on high. Stir in macaroni. Reduce heat to medium and cook for 8-10 minutes. 8 - 1 c. servings.
